Have a meal

Breakfast is included:

• Included in your reservation.

• It is composed of fresh, local and/or home-made products.

• The charcuterie and cheese come from la ferme de Collonge.

• Bread and pastries come from the bakery in Saint-Bernard or from l'Atelier de Steph in Anse

• Fruit and juices come from vergers de Nadine or from our own or our family's fruit trees
  

• Fruit is served in jam or pure fruit juice format
  

• The hot drinks are not local, and I do my best to preserve the good of nature and their operator... 

The meal trays:

• O'Cam food truck : burgers and hot dogs entirely made in-house! Open Thursday and Sunday evenings, Place Utrillo!
  

• Johnny's food truck : smash burger with local products. Open Friday evening, place Utrillo !
  

• Saveurs gourmandes à Saint-Bernard : artisanal pizzas cooked in a wood fire as well as take-away meals. Products are fresh and local. Saveurs gourmandes emphasises its desire to use its own vegetables. As they are themselves market gardeners, they grow a large number of vegetables (in Saint Bernard / Trévoux): tomatoes, onions, peppers, potatoes, aubergines, salads, cardoons, squash... Open from Wednesday evening to Friday evening.

My favourite restaurants:

• Au Colombier à Anse : Make your taste buds vibrate at the restaurant Au Colombier in Anse... Open from Wednesday evening to Sunday lunchtime.

• Le Baroque à Trévoux : Le Baroque is a traditional restaurant. Your restaurant located in Trévoux serves only home-made food to satisfy your palate with fresh and tasty dishes. Open from Monday lunchtime to Saturday evening.
  

• Les petites voiles à Parcieux : Like a feeling of being on holiday. Take to the sea towards Les Petites Voiles, our restaurant guinguette in Parcieux. For a romantic dinner on the banks of the Saône or a convivial moment with friends, the team welcomes you on the covered terrace and in the indoor dining room where the bay windows offer you a clear view of the surrounding nature.
  

• L'Atelier à Trévoux : Nestled in the heart of the historic centre of Trévoux, L'Atelier offers a carefully prepared bistronomic cuisine using local produce. Open from Wednesday evening to Sunday evening. Contact: +33474178947.

• La maison bleue à Trévoux : Restaurant on the banks of the Saône, with cuisine that mixes flavours from elsewhere with French tradition. Open from Friday evening to Monday evening.
  

• Chez Bibet à Saint-Bernard : Since 1926, restaurant between the Dombes and Beaujolais regions on the banks of the Saône with a shaded terrace, lounge bar, homemade ice creams and a free space for children. Open Friday and Saturday evenings.
  

• Chez tante Yvonne à Quincieux : Three menus, a wide range of tasty and generous dishes and desserts as well as a rich diversity of local and regional wines to accompany the pleasures of the table... Tante Yvonne's flavours - which change according to the seasons - delight the palates of gastronomes who love natural and uncompromising cooking, without fuss but always inventive. Open from Tuesday evening to Saturday evening.
  

• La ferme du poulet à Villefranche sur Saône : A gastronomic stopover in an elegant and renowned setting in the heart of the Beaujolais region. Cooking is above all a passion... that of men for their region, the richness and variety of their land and it is also respect for the product, the taste for sharing, the pleasure of giving pleasure... At the table of La Ferme du Poulet, it is a little of all this that you will experience while savouring the beautiful "fresh" dishes prepared with passion by our chef, Olivier Degand, originally from Troyes. Open from Tuesday evening to Saturday evening.
  

• 30 min away, Le Côte de Brouilly à Odenas : Promote the Beaujolais region through a restaurant based on local specialities. Open Friday and Saturday evenings.
  

• 30 min away, La Bicyclette bleue à Joyeux : La Bicyclette Bleue offers you a cuisine in which the local products of the Dombes are sublimated. On the menu of this traditional restaurant, tasty local dishes that will seduce you! Open from Wednesday to Sunday evening.
  

• Domaine des crêtes à Anse, Mr Brondel. Cellar open from Tuesday to Saturday evening from 5pm to 7pm.
  

• Domaine de la Rocaillère à Pommier, Mr Fontaine. Cellar open by appointment.
  

• Domaine JP Rivière à Lachassagne, Mr Rivière. Cellar open by appointment.
  

• Les terres de le folie à Odenas, Mr Jonnery. Cellar open by appointment.
  

The markets:

• The largest market hall in Beaujolais, Villefranche sur Saône, covered market: Monday, Wednesday, Friday, Saturday, Sunday from 7am to 1pm. On the Caladois market, what an atmosphere! You go to the market to fill your basket with fresh, local produce, but also and above all for the atmosphere.

•  Anse, outdoor market, Friday from 8am to 12pm.
  

• The Halles de Châtillon sur Chalaronne, a market classified at national level as an "exceptional market" and elected Most Beautiful Market in the Auvergne Rhône Alpes region (6th in France) on TF1. The Halles, with their vast dimensions, bear witness to the importance that commerce has always held in the life of Châtillon sur Chalaronne. Every Saturday morning, it is a little of this past that comes back to life. Saturdays from 7.30 am to 1 pm.